Chef

 

Duties:

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Additional Duties: 

• Operate and perform routine maintenance on the tandoor oven to ensure optimal functionality.
• Prepare and cook a variety of authentic Indian dishes using traditional tandoor techniques and recipes
• Strictly monitor cooking times and extreme oven temperatures to guarantee consistent, high-quality dishes.
• Maintain strict food safety, sanitation, and cleanliness standards within the tandoor station at all times.

Location:

151 York Blvd, Suite C, Hamilton, ON L8R 3M2

Terms of Employment:

Permanent employment, Full-time, 32 to 40 hours per week. 

Employment Condition:

Evening, Morning, Night, Day, Weekend

Languages:

English

Education: 

Secondary (high) school graduation certificate

Experiance: 

2 years to less than 3 years

Supervision: 

3-4 people

Work Setting:

Restaurant

Work condition and physical capabilities:

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitabilibity: