Meat trimmer and cutter
Salary: $25.00 hourly with 35.00 hours per week, relocation costs covered by employer
Requirements: 2 – 3 years of experience as a butcher or industrial meat cutter with duties as job description , able to work in noisy , cold/refrigerated with meat odours specific for meat processing plant. Equipment and machinery experience: knives, saws, power cutting tools, cleavers.
Work conditions and physical capabilities: repetitive tasks, handling heavy loads, physically demanding, manual dexterity, hand-eye co-ordination, combination of sitting, standing, walking. Weight handling up to 23 kg (50 lbs). Personal suitability, Accurate, Team player
Responsibilities: cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, remove feathers and singe and wash poultry to prepare for further processing or packaging, cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, remove bones from meat, Cut, trim and prepare standard cuts of meat, Clean meats to prepare for processing or cutting, grind meats, observe and follow hygiene and safety regulations.
How to apply by email: margaretlysien@gmail.com, in person at the address below 10.am-12.pm, by mail: EDDIE'S MEAT PRODUCTS DISTRIBUTION INC, 1577 SEDLESCOMB CRESCENT suite 1, MISSISSAUGA, ON, L4X 1M4.