Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
7 months to less than 1 year
Terms of employment:
Permanent employment
Full time/30 to 40 hours per week
language of work:
English (asset languages: Mandarin and Cantonese)
location(s) of work:
Linden, AB T0M 1J0
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Please send your resume to: hongkongrestauranthr@outlook.com
