Restaurant manager
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Urban area
Responsibilities
Tasks
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Ensure health and safety regulations are followed
· Address customers' complaints or concerns
· Provide customer service
Supervision
· 3-4 people
· 5-10 people
Additional information
Transportation/travel information
· Own transportation
Work conditions and physical capabilities
· Tight deadlines
· Handling heavy loads
· Attention to detail
· Standing for extended periods
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By email: jureeptrentham@hotmail.com