CHEF

 

Overview

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
  

  Supervision

  • 3-4 people

  Additional information

  Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

  Personal suitability

  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
    
    
    

    Direct Apply

    By Direct Apply

    By email

    info@sandwichsociety.ca

     

    In person

    146 Kerr streetOakville, ONL6K 3A7Between 12:00 PM and 02:00 PM

    What you must include in your application:

    • Cover letter
    • Answers to the following screening questions:
      • Are you available for shift or on-call work?
      • Are you available to start on the date listed in the job posting?
      • Do you have experience working in this field?
      • Do you meet the language requirements listed in the job posting?