FOOD SERVICE MANAGER

 

FOOD SERVICE MANAGER - NOC 60030

Business Name: Taco Time

Location: 600 22nd St W, Saskatoon Saskatchewan S7M5W1

Salary: $ 33.70 CAD per hour

Number of hours: 32 to 35 hours

Job Type: Full Time, Permanent

Start Date: As soon as possible

Language: English

Minimum Education: College diploma of 1 to 2 years. Education in hospitality or food and beverage service management is an asset.

Positions Available: 1

Experience: 1 to 2 years of experience in food service sector.

Description:
TacoTime Canada in Saskatoon is looking for a full-time permanent Food Service Manager to join our growing team. TacoTime Canada is known for serving bold, fresh Mexican-inspired cuisine prepared daily using quality Canadian-sourced ingredients. From our signature burritos and tacos to our famous Mexi-Fries® and fresh hot sauces, we are committed to delivering great food and excellent customer service in a fast-paced and welcoming environment.

The successful candidate must be available to work mornings, evenings, weekends, and flexible hours as required. The role requires the ability to work independently and supervise a team of food service staff while ensuring smooth daily restaurant operations, maintaining food quality and cleanliness standards, managing inventory, and creating a positive customer experience.

Job Duties:

• Oversee the day-to-day functioning of the TacoTime location to ensure smooth restaurant operations, efficient service, and consistent food quality
• Lead and support team members during daily operations while fostering a positive, customer-focused work environment
• Train new employees on TacoTime service standards, food preparation procedures, hygiene practices, and workplace policies
• Prepare weekly staff schedules, coordinate shift coverage, and ensure adequate staffing during busy hours and weekends
• Maintain high standards of cleanliness, food handling, and customer service in accordance with company policies and provincial health regulations
• Monitor stock levels of food ingredients, packaging materials, and restaurant supplies, and coordinate timely replenishment orders
• Handle customer concerns professionally and work proactively to enhance the overall dining experience
• Track restaurant sales, labour costs, and inventory usage, and assist in improving operational efficiency and profitability
• Ensure all opening, closing, cash handling, and daily reporting procedures are completed accurately and on time
• Work closely with suppliers and management to support ongoing restaurant growth, promotional activities, and operational improvements

Skills and Abilities:

• Strong organizational and leadership skills.
• Excellent interpersonal skills.
• Ability to work in a fast-paced environment.
• Reliable, flexible, and detail-oriented.
• Team player with problem-solving abilities.

Employment Groups:
All groups are invited to apply, for example: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada. Canadian Citizens and Permanent Residents will be given preference.

Apply by email ONLY to: tacotime22@hotmail.com