Food and Beverage Service Manager- Job Details
Position Title: Food and Beverage Service Manager
Job Summary:
A food and beverage service manager is responsible for overseeing the daily operations of catering services. They ensure high-quality customer service, manage staff, maintain food safety standards, monitor inventory, and improve overall business performance.
Key Duties and Responsibilities:
Manage daily food and beverage operation efficiently
Supervise, train and schedule staff members
Ensure excellent customer service and guest satisfaction
Monitor food quality, hygiene, and safety standards
Handle customer complaints and resolve issues professionally
Control inventory, ordering, and stock management
Prepare sales reports and monitor business performance.
Coordinate inventory. ordering and stock management
Ensure compliance with company policies and health regulations.
Assist in budgeting and cost control procedures
Promote sales and implement marketing strategies