Executive sous-chef
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Ranks of chefs
· Executive chef
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Plan and direct food preparation and cooking activities of several restaurants
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
· 3-4 people
· 5-10 people
· 11-15 people
Experience and specialization
Cuisine specialties
· Brazilian
Area of work experience
· Manager
Additional information
Transportation/travel information
· Own vehicle
Work conditions and physical capabilities
· Fast-paced environment
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: office@brazilianbbq.ca