Our company is looking to hire 3 Line cooks,an important position at our establishment for a genuine hardworking indivisuals.Employment-Full time and permanent.Candidates should be able to work in a fast paced envoirment on a regular basis and willing to work in a team enviorment.
Hours-32 to 44 hours//Week
Overtime paid after 44 hours/week.
Education-
- Secondary (high) school graduation certificate
- or equivalent experience
Experience-2-3 years experience in similar setting.
Work Setting-
Cuisine specialties
Other benefits
Salary-$23-25/hour depending on experience
Job Duties-
Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Location- Le Gabriel Restaurant,15424 Main St,, Chéticamp, NS B0E 1H0
Intersested candidates are requested to send resumes to legabrielrestaurantandlounge@gmail.com
Successfull candidates will be contacted via email.
