English
Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Restaurant
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Food Safety Certificate
South Indian
East Indian
Vegetarian
International
Criminal record check
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Flexibility
Organized
Reliability
Team player
Time management
Free parking available
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
By mail
170 University Ave W Unit #1B,Waterloo, ONN2L 3E9
Job reference number 010
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting?
References attesting experience
Permanent Employment
32-36 hours week