Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Additional information
Security and safety
- Bondable
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
Personal suitability
- Client focus
- Team player
- Patience
- LocationSaanichton, BCV8M 1Z6
- Work location: On site
- Salary: 21.00 hourly / 30 hours per week
- Terms of employment: Permanent employmentFull time
- Flexible hours, Day, Overtime required
- Starts as soon as possible
- vacancy: 1
