Job Title: Food Service Supervisor
Job Description
Santa Lucia Modern is seeking an experienced and leadership-driven Food Service Supervisor to oversee our daily operations. You will be responsible for coordinating the activities of both front-of-house and back-of-house staff to ensure our high standards of service and food quality are consistently met. We are looking for a professional who can lead by example and maintain a positive, efficient work environment.
Key Responsibilities
• Team Leadership: Supervise, co-ordinate, and schedule the activities of staff who prepare and serve food.
• Service Excellence: Ensure that food and service meet quality control standards; handle guest inquiries and resolve any service issues promptly.
• Operational Management: Estimate and order ingredients and supplies required for meal preparation; maintain records of stock, repairs, sales, and wastage.
• Staff Training: Assist in the training of new staff in job duties, sanitation, and safety procedures.
• Compliance: Ensure all health and safety regulations, as well as liquor laws (if applicable), are strictly followed by the team.
• Reporting: Prepare daily reports and coordinate with management regarding staffing needs and operational improvements.
Requirements & Qualifications
• Experience: 1–2 years of supervisory experience in a restaurant or food service environment is required.
• Skills: Strong organizational and multitasking abilities; excellent communication and problem-solving skills.
• Education: Completion of secondary school is required; a diploma in hospitality or food service management is a plus.
• Certifications: Valid Food Handler’s Certificate is mandatory. A liquor service certificate (e.g., Smart Serve/ProServe) is highly preferred.
• Attributes: Ability to work well under pressure, lead a diverse team, and work flexible hours (including evenings and weekends).
Why Join Santa Lucia Modern?
• Competitive salary and performance-based incentives.
• A dynamic, modern workspace with a professional team.
• Significant opportunities for career growth within the management structure.
How to Apply
Please submit your resume and a brief cover letter outlining your relevant experience.
• In Person: Bring your resume to the restaurant during non-peak hours.
• By Email:grinevskyiggy@gmail.com