Job Title: Line Cook / Prep Cook
Job Description
Santa Lucia Modern is looking for a passionate and skilled Cook to join our culinary team. We pride ourselves on delivering exceptional dining experiences through a blend of traditional flavors and modern techniques. We are seeking a reliable individual who thrives in a fast-paced environment and has a keen eye for detail and presentation.
Key Responsibilities
• Food Preparation: Prepare and cook menu items to order, ensuring high quality and consistent taste according to restaurant recipes.
• Station Management: Set up and stock stations with all necessary supplies; maintain a clean and organized workspace throughout the shift.
• Kitchen Safety: Follow all food safety and sanitation procedures (HACCP) to ensure a safe environment for staff and guests.
• Collaboration: Work closely with the kitchen team to ensure timely service and smooth kitchen operations during peak hours.
• Quality Control: Inspect ingredients for freshness and ensure all dishes meet our plating standards before leaving the kitchen.
Requirements & Qualifications
• Experience: 1–2 years of professional cooking experience in a full-service restaurant or high-volume kitchen.
• Skills: Strong knife skills and familiarity with various cooking methods (grilling, sautéing, roasting, etc.).
• Certifications: Valid Food Handler’s Certificate is required.
• Attributes: Ability to stand for long periods and work efficiently under pressure. Strong communication skills and a positive, team-oriented attitude.
• Availability: Flexible schedule, including evenings, weekends, and holidays.
How to Apply
If you are ready to bring your culinary skills to a modern and dynamic kitchen, we want to hear from you!
Contact Information:
Please drop off your resume in person at the restaurant or email us at:grinevskyiggy@gmail.com