Location - Dartmouth, NS B2Y 4B1
Work location - On-site
Salary - $17.50 hourly / 35 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Morning, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
Organized
Reliability
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
careers.purandsimple@gmail.com