Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
Job details
- Location Canmore, ABT1W 0L5
- Work location On site
- Salary 36.00 hourly / 30 hours per week
- Terms of employment Permanent employment Full time
- Evening, Shift, Flexible hours, Morning, To be determined, Day, Weekend, Overtime available
- Starts as soon as possible
