Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan, organize and oversee daily restaurant operations to ensure smooth service.
- Recruit, hire, train and supervise staff including supervisors, servers and kitchen team.
- Monitor staff performance and provide ongoing coaching and discipline where required.
- Control inventory, order supplies and negotiate with vendors to manage costs.
- Develop and manage work schedules to maintain adequate staffing levels.
- Ensure compliance with food safety, sanitation and occupational health regulations.
- Monitor sales, prepare financial reports and control labour and operational expenses.
- Resolve customer complaints professionally to maintain high service standards.
- Implement marketing and promotional strategies to increase revenue and customer retention.
- Ensure adherence to company policies, quality standards and brand guidelines.
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
