Overview
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Submit your resume at : info@royalmalabar.ca
Job Responsibilities
Prepare and cook a variety of Kerala-style biriyani dishes from different districts of Kerala, including but not limited to Thalassery (Tellicherry) Biriyani, Malabar-style biriyani, Kozhikode-style biriyani, Ernakulam-style biriyani, and Travancore-style biriyani, following traditional methods and standardized recipes.
Prepare and cook authentic Kerala and South Indian vegetarian and non-vegetarian dishes, including curries, stir-fries, and rice-based meals.
Prepare seafood specialties such as Fish Nirvana, Kerala fish curry, fried fish, and coconut-based seafood dishes using fresh ingredients and regional spice blends.
Prepare breakfast and snack items such as appam, puttu, idiyappam, dosa, vada, and uttapam, along with traditional accompaniments.
Prepare spice mixes, marinades, masalas, gravies, and sauces according to traditional Kerala cooking practices.
Monitor food quality, taste, texture, aroma, and presentation before service to ensure consistency.
Follow proper food safety, hygiene, and sanitation standards, including safe food handling, storage, and temperature control.
Maintain cleanliness of kitchen workstations, utensils, and cooking equipment throughout the shift.
Assist with menu preparation and daily food planning based on customer demand and ingredient availability.
Control portion sizes and reduce food wastage by following standardized cooking and serving procedures.
Check inventory levels, assist with receiving supplies, and report shortages or quality issues to the supervisor.
Coordinate with other kitchen staff to ensure timely preparation and smooth kitchen operations during service hours.
Train, guide, and support junior kitchen staff in food preparation techniques and hygiene practices when required.
Comply with workplace health and safety policies at all times