- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Establish type of services to be offered and implements operational procedure
- Assist manager in recruiting staff and overseeing staff training
- Lay down staff work schedules and monitor staff performance
- Periodically have one-on-one meeting with service staff to discuss performance and provide them with feedback
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complains
- Ensure health and safety regulations are followed
- Coordinate with suppliers for supply of food items and other supplies
Job Details
- Permanent employment /Full Time position
- Start date: As soon as possible
Job Requirements
- No degree, certificate or diploma
- One year of experience in related field would be an asset but not mandatory
Language
Education
- No formal education required.
Experience
On site
- Work must be completed at physical location. there is no option to work remotely.
How to Apply:
By Email: marketbistro.canmore@gmail.com
Benefits:
1. 4% vacation pay gross salary
2. All other benefits as specified in the Alberta Employment Standard Act.
