English
No degree, certificate or diploma
3 years to less than 5 years
Own transportation, Public transportation is available
Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail
Urban area
Dependability, Initiative, Team player, Judgement, Flexibility, Reliability, Organized
Cook (general)
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Restaurant
#2, 1619 - 37 STREET SW
CALGARY, AB
T3C 1S7
#2, 1619 - 37 STREET SW
CALGARY, AB
T3C 1S7
from 13:00 to 17:00