Posting Date
June 11, 2018
Expiry date
July 11, 2018

Job Duties:

- Prepare and cook complete meals or individual Korean noodles, rice, and soup dishes

- Schedule and supervise kitchen helpers

- Oversee kitchen operations

- Estimate food requirements through inventory records

- Maintain inventory and records of food, supplies and equipment, order if necessary

- Clean kitchen and work space

- Plate portions of food

- May hire and train kitchen staff.


Terms of Employment: Permanent, Full-time


Wage: $16 hourly for 40 hours per week


Benefit: 10 days paid holidays


Qualifications/Skills requirements:

Education: Completion of Secondary School

Experience: Minimum of 1-2 years cooking experience

Credential: Familiarity with Korean Dishes

Language: Speak English, read English, write English


How to apply:


Contact information:

Lee Nam Jang

4846 Yonge Street, North york, ON M2N 6B1