Job Duties:
- Prepare and cook complete meals or individual Korean noodles, rice, and soup dishes
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Estimate food requirements through inventory records
- Maintain inventory and records of food, supplies and equipment, order if necessary
- Clean kitchen and work space
- Plate portions of food
- May hire and train kitchen staff.
Terms of Employment: Permanent, Full-time
Wage: $16 hourly for 40 hours per week
Benefit: 10 days paid holidays
Qualifications/Skills requirements:
Education: Completion of Secondary School
Experience: Minimum of 1-2 years cooking experience
Credential: Familiarity with Korean Dishes
Language: Speak English, read English, write English
How to apply: leenamjang@gmx.com
Contact information:
Lee Nam Jang
4846 Yonge Street, North york, ON M2N 6B1
416-512-1345