Cook
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail
Work Location Information
Urban area
Personal Suitability
Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook, Cook (general), Short order cook
Cuisine Specialties
Cantonese cuisine , Filipino cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Catering firm, Fast food outlet or concession
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate, Food Safety Certificate
How to apply
By email: