Sausage maker (2)
Job details
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
5 years or more
Work Conditions and Physical Capabilities
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Fast-paced environment
Work Location Information
Relocation costs covered by employer
Work Site Environment
Noisy, Odours
Personal Suitability
Flexibility, Team player
Additional Skills
Perform corrective machine adjustments, Record production information, Clean machines and immediate work areas, Inform supervisor of mechanical malfunctions or product irregularities
Equipment and Machinery Experience
Single function machine
Specific Skills
Make adjustments to process variables, Check products for defects and to ensure conformance to company standards
Type of Operation
Grinding, Mixing, Blending
Work Setting
Food processing plant
How to apply
By email: