Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail
Work Location Information: Rural area
Work Setting: Restaurant
Personal Suitability
Dependability, Client focus, Initiative, Team player, Excellent oral communication, Flexibility, Reliability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general), Line cook
How to apply
By email: christina.paraunda@yahoo.com
By mail: Restaurant Location
114 Centre Ave. West Black Diamond, AB T0L 0H0
In person: Restaurant Location
114 Centre Ave. West Black Diamond, AB T0L 0H0from 14:00 to 16:00
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas