Posting Date
February 12, 2018
Expiry date
April 12, 2018
Job Details

Job requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information: Rural area

Work Setting: Restaurant

Personal Suitability

Dependability, Client focus, Initiative, Team player, Excellent oral communication, Flexibility, Reliability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general), Line cook


How to apply

By email:

By mail: Restaurant Location

114 Centre Ave. West Black Diamond, AB T0L 0H0

In person: Restaurant Location

114 Centre Ave. West Black Diamond, AB T0L 0H0from 14:00 to 16:00

Job Description

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas