By 6513018 Manitoba Ltd. O/A Harvey’s (NOC CODE-6322)
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Public transportation is available
Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail
Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant
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