Posting Date
December 28, 2017
Expiry date
June 28, 2018

Position: Cook (Indian Cuisine)

Number of positions: 2

Job Description, responsibilities and other terms

  • Continually liaise with Restaurant Front-house staff to meet guests’ requests Estimate food requirements and estimate food costs.
  • Help the Restaurant Supervisor/Manager for inventory estimation.
  • Prepare and Cook food within the time as per the order and ensure taste of the food is maintained Control wastage and try to keep the food cost low.
  • Co-ordinate with other cooks and kitchen helpers.
  • May need to open and/or close the restaurant time to time.
  • Ensure that hygiene and kitchen safety procedures are followed.
  • Ensure everything is ready before the actual cooking starts.
  • Ensure the cleanliness of the kitchen all the time.
  • Train new or existing kitchen staffs about the menu and cooking procedures time to time.


  • Completion of some secondary education is required.
  • 3+ years of relevant work experience.

 Other Requirements:

  • Flexibility to work overtime as required from time to time.
  • Knowledge of English is essential.

 Location of work

 88 Jamie Avenue, Nepean, Ontario, K2E 6T6, Canada

 Job Type:

 Full-time permanent employment (Min 40 hours/week).


 $15.00 per hour.

 How to apply:

 Please email resume at:

 No phone calls please. Only qualified candidates will be contacted.