English
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
1 year to less than 2 years
5-10 people
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Effective interpersonal skills, Team player, Excellent oral communication, Flexibility
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Food service counter attendants and food prepare, Cook (general), Kitchen and food service helpers
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.