No degree, certificate or diploma
2 years to less than 3 years
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding
Work Location Information
Cook (general), Line cook
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas
How to apply
375 Water St.
Vancouver, BC, V6B 5C6
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.