Job Duties:
- Prepare and cook complete menu items
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work area
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Hire and train kitchen staff
Qualifications/Skill Requirements:
Education: Completion of Secondary School
Experience: Minimum 2-3 years of experience in commercial food preparation, specializing in Korean cuisine
Language: Speak English, Read English, Write English
How to apply: Send your resume via email >>> moramyun@yandex.com
Contact Information:
Mo’Ramyun 1st
1 Bladwin Street, Toronto, Ontario M5T 1L1