Posting Date
November 23, 2017
Expiry date
June 23, 2018

Job Duties:

-Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)

-Responsible for making Japanese sauces

-Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

-Oversee kitchen operations

-Maintain inventory and records of food, supplies and equipment

-May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods


Terms of Employment: Permanent

Wage: $15.00 for 40 hours per week

Benefit: 10 days paid vacation


Qualifications/Skill Requirements:

Education: Completion of Secondary School

Experience: 2-3 years of experience cooking Japanese Cuisine

Language: Speak English, Read English, Write English


How to apply: Send your resume via email


Contact Information:

Sushi 2 Go Queensway

892 The Queensway, Etobicoke, Ontario M8Z 1N7