Job Duties:
-Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)
-Responsible for making Japanese sauces
-Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Oversee kitchen operations
-Maintain inventory and records of food, supplies and equipment
-May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods
Terms of Employment: Permanent
Wage: $15.00 for 40 hours per week
Benefit: 10 days paid vacation
Qualifications/Skill Requirements:
Education: Completion of Secondary School
Experience: 2-3 years of experience cooking Japanese Cuisine
Language: Speak English, Read English, Write English
How to apply: Send your resume via email queenswaysushi2go@yandex.com
Contact Information:
Sushi 2 Go Queensway
892 The Queensway, Etobicoke, Ontario M8Z 1N7
Email: queenswaysushi2go@yandex.com