Cook
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation, Own vehicle
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail
Work Location Information
Urban area
Personal Suitability
Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability
Cook Categories
Cook (general)
Cuisine Specialties
Canadian, Italian cuisine, International
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant, Bar
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
How to apply
By email: